The cake version of a traditional local dessert; moist pandan sponge cake layered with coconut buttercream & shredded coconut cooked in gula melaka. One of our best-sellers!
Best eaten when sufficiently thawed at room temperature.
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As all our cakes are handmade by our in-house team of chefs, each cake is unique & may not look exactly like the photographs.
For customised cake designs or last minute orders (less than 3 days notice), please call us at 9646-5372 to place your order.