A lovely Hazelnut Crunch Mother's Day Cake. made of soft chocolate sponge cake layered with hazelnut buttercream, plus a layer of crunchy feuilletine at the bottom.
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Due to presence of buttercream in the cake, pls do NOT cut the cake if just taken out of the fridge. Thaw the cake sufficiently at room temperature for best texture and taste.
(Images for reference only).